Carrot Beans poriyal

Submitted by admin on Mon, 12/12/2011 - 18:10

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Description

Type:

Vegetarian

Category:

Side Dish

Cuisine:

South Indian

Spicy Index:

3

Aroma Index:

3

Cooking Time:

15 minutes

Ingredients

Carrots	2	numbers
Green Beans	6	numbers
Curry Leaves/Powder	1	sprig
Ground Turmeric	1/2	teaspoon
Onions	1	numbers
Mustard Seeds	1	teaspoon
Chili Powder	1/2

Preparation method

Chop carrots,beans and onoins
Boil the carrots,beans , onions with turmeric powder and chilli powder . til itz cooked
Then , heat oil in a skillet. splutter mustard seeds , add curry leaves and the cooked vegetables
saute it for 2 minutes
remove from the stove and serve.

Allergy Advice

Contains the following allergic products:

▪ Mustard

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