Chilli Chicken Fry

admin's picture
Submitted by admin on Sun, 11/20/2011 - 23:22
0
Your rating: None
5
Average: 5 (1 vote)

Description

Type: 
Non-vegetarian
Category: 
Side Dish
Cuisine: 

South Indian

Spicy Index: 
3
Aroma Index: 
3
Cooking Time: 
45 minutes - 1 hour

Ingredients

  • Boneless Chicken 250 gms
  • Beaten Egg 1
  • Cornflour 1/2 Cup
  • Ginger n garlic paste 1 Teaspoon
  • Oil for frying
  • Big Onion 2
  • Garlic 2 pods
  • Green Chili 2 
  • Soya Sauce 1 Tablespoon
 

Preparation method

  1. Mix together the chicken, egg, cornflour, garlic and ginger paste, and enough water so that the chicken pieces are coated with the batter.
  2. Leave it aside for half an hour.
  3. Heat the oil and deep fry the chicken pieces.
  4. Add 2 tbsp oil to another  pan, and stir fry the onions for 3 minutes.
  5. Add the green chillies and fry for few second and add chopped garlic pods a, fry for few second.
  6. Add the soya sauce and the fried chicken mix well.
  7. Garnished with coriander leaves.
 
Allergy Advice
Contains the following allergic products: 
▪ Soyabeans (sometimes called soya)

Facebook Comment